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dc.contributor.author Chandrasekera, T
dc.contributor.author Hebert, P
dc.date.accessioned 2021-04-05T05:10:15Z
dc.date.available 2021-04-05T05:10:15Z
dc.date.issued 2017
dc.identifier.uri http://dl.lib.uom.lk/handle/123/16393
dc.description.abstract This study investigates the emergency preparedness of the hospitality industry in Sri Lanka, focusing on hotels and restaurants in the southern coastal belt. A questionnaire on emergency preparedness was provided to 30 randomly recruited participants from the industry. The survey consisted of 30 open and closed ended questions, focusing on basic demographic information, information about emergency preparedness of the facility, food safety, and issues regarding power management. An online and a hard copy version of the survey were prepared. The findings of this study provide insight on the emergency preparedness of the hospitality industry in Sri Lanka as well as provide insight into how improvements can be made in future developments of similar nature especially in terms of emergency mitigation efforts. These findings also provide suggestions on areas that need to be improved through educating the industry. en_US
dc.language.iso en en_US
dc.subject Emergency Preparedness en_US
dc.subject Hospitality Industry en_US
dc.subject Facility Management en_US
dc.title Emergency preparedness in the hospitality industry in Sri Lanka en_US
dc.type Conference-Full-text en_US
dc.identifier.faculty Architecture en_US
dc.identifier.department Department of Architecture en_US
dc.identifier.year 2017 en_US
dc.identifier.conference “Design that cares” multi disciplinary approaches to creating sustainable and meaningful built environments en_US
dc.identifier.place Colombo en_US
dc.identifier.pgnos 201-209p. en_US
dc.identifier.proceeding 10thInternational Conference of Faculty of Architecture Research Unit (FARU – 2017) en_US
dc.identifier.email tilanka@okstate.edu en_US
dc.identifier.email paulette.hebert@okstate.edu en_US


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