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Variation of antioxidant and phenolic compounds with fermentation of Morinda citrifolia fruit juice

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dc.contributor.author Samarasiri, BMH
dc.contributor.author Chandrasiri, PDTA
dc.contributor.author Gunawardena, SHP
dc.contributor.editor Rathnasiri, PG
dc.date.accessioned 2022-04-30T05:51:39Z
dc.date.available 2022-04-30T05:51:39Z
dc.date.issued 2019
dc.identifier.citation Samarasiri, B.M.H., Chandrasiri, P.D.T.A., & Gunawardena, S.H.P. (2019). Variation of antioxidant and phenolic compounds with fermentation of Morinda citrifolia fruit juice [Extended Abstract]. In P.G. Rathnasiri (Ed.), Undergraduate Research Symposium Chemical and Process Engineering 2019 (pp. 14-16). Department of Chemical and Process Engineering, University of Moratuwa. en_US
dc.identifier.uri http://dl.lib.uom.lk/handle/123/17770
dc.description.abstract Antioxidant capacity (AC) and total phenolic content (TPC) are two major areas of studies on noni juice due to their correlation with therapeutic value. In this study, the variation of antioxidant capacity using DPPH scavenging activity and the number of phenolic compounds in noni juice using Folin-Ciocalteau reagent assay with the fermentation time and optimum process conditions for fermentation of noni juice were studied. Results show that AC is maximum around the second fermentation week, while TPC is maximum around the first fermentation week, and fresh juice has less AC and more TPC than fermented juice. en_US
dc.language.iso en en_US
dc.publisher Department of Chemical and Process Engineering, University of Moratuwa en_US
dc.subject Noni juice en_US
dc.subject Antioxidant capacity en_US
dc.subject Total phenolic content en_US
dc.title Variation of antioxidant and phenolic compounds with fermentation of Morinda citrifolia fruit juice en_US
dc.type Conference-Extended-Abstract en_US
dc.identifier.faculty Engineering en_US
dc.identifier.department Department of Chemical and Process Engineering en_US
dc.identifier.year 2019 en_US
dc.identifier.conference Undergraduate Research Symposium Chemical and Process Engineering 2019 en_US
dc.identifier.place Katubedda en_US
dc.identifier.pgnos pp. 14-16 en_US
dc.identifier.proceeding Proceedings of Undergraduate Research Symposium Chemical and Process Engineering 2019 en_US
dc.identifier.email sanjag@uom.lk en_US
dc.identifier.email malshasamarasiri@gmail.com en_US


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