Karunarathna, KDN; Buddhika, AN; Kahatapitiya, KRMG; Gunasekera, MY
[Article-Abstract]
Hydration of 'Bombuwala' and 'No 341' paddy varieties in hot water was studied as a
function of time and temperature. The temperature range from 45° C to 70° C and time of soaking not exceeding 4 hours were considered. ...