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Comparative study of thermal stability of olive oil and sesame oil using ftir spectroscopy and uv-vis spectroscopy
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Comparative study of thermal stability of olive oil and sesame oil using ftir spectroscopy and uv-vis spectroscopy
Ifthikar, SIM
;
De Silva, RWUD
;
Shanthini, R
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http://dl.lib.uom.lk/handle/123/22592
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