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dc.contributor.author Perera, DHN
dc.contributor.author De Alwis, AAP
dc.contributor.author Ranaweera, KKDS
dc.date.accessioned 2013-10-21T02:12:40Z
dc.date.available 2013-10-21T02:12:40Z
dc.date.issued 2008
dc.date.issued 2008
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/8169
dc.description.abstract Nanotechnology, the next revolution in the 21" century has many applications in several fields. Sri Lanka as a country based on the agricultural economy can benefit from this technology by enhancing the quality, safety and variety of food products. The food nano-bio technology roadmap opens a pathway to identify the available techniques, their applicability to the food industry and the required facilities. Commercially available applications are discussed with their applicability to the Sri Lankan food industry.
dc.language en
dc.title Developing a food nano-bio technology roadmap for Sri Lanka
dc.type Conference-Abstract
dc.identifier.year 2008
dc.identifier.conference Research for Industry
dc.identifier.place Faculty of Engineering, University of Moratuwa
dc.identifier.pgnos 149-150
dc.identifier.proceeding 14th Annual Symposium on Research and Industry


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