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Treatment of soak wastewater resulting from paddy parboiling process: combined methods approach

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dc.contributor.author Karunaratne, HWGI
dc.contributor.author Gunasekera, MY
dc.date.accessioned 2013-10-21T02:13:05Z
dc.date.available 2013-10-21T02:13:05Z
dc.date.issued 2009
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/8328
dc.description.abstract Parboiling is a process used to improve the milling characteristics of paddy. The wastewater generated from soaking operation in parboiling process has pollutant levels higher than the discharge standards. Lab scale experiments carried out to remove Chemical Oxygen Demand (COD) in soak water resulting from hot soaking of a red rice variety named LD 356. Combined treatment of this wastewater using biological treatment with aeration and coagulation able to remove 95.48% COD while coagulation and adsorption collectively removed 92.58%. The combination adsorption and aquatic plant based treatment removed 90.64% COD in which adsorption alone removed 90%.
dc.language en
dc.title Treatment of soak wastewater resulting from paddy parboiling process: combined methods approach
dc.type Conference-Extended-Abstract
dc.identifier.year 2009
dc.identifier.conference Research for Industry
dc.identifier.place Faculty of Engineering, University of Moratuwa
dc.identifier.pgnos pp. 197-198
dc.identifier.proceeding 15th Annual symposium on Research and Industry


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