A solution for the skilled labour scarcity of cinnamon processing through mechanisation

dc.contributor.author	Adhikari, AMT
dc.date.accessioned	2013-12-24T19:13:55Z
dc.date.available	2013-12-24T19:13:55Z
dc.date.issued	2006
dc.identifier.uri	http://dl.lib.mrt.ac.lk/handle/123/9558
dc.description.abstract	Sri Lanka is known worldwide for more than several centuries for distinct flavours of the natural spices grown in the country. Cinnamon is the leading spice in the country in terms of foreign revenue earnings. Today, Sri Lanka continues to be the leading exporter and grower of Ceylon cinnamon or true cinnamon. It generates four-fifths of the world's output and commands more than 70% of the world market	en_US
dc.language.iso	en	en_US
dc.title	A solution for the skilled labour scarcity of cinnamon processing through mechanisation	en_US
dc.type	Conference-Extended-Abstract	en_US
dc.identifier.year	2006	en_US
dc.identifier.conference	ERU - Research for industry	en_US
dc.identifier.pgnos	pp. 135-137
dc.identifier.proceeding	Proceedings of the 12th annual symposium 2006	en_US