Abstract:
Retort processing allows the food industry to create safe and shelf stable food products. Retort
pouch is comparatively a new technology in retort processing and has more advantages when
compared to the conventional canning process. A retort pouch is a type of food packaging
created by aseptic processing, made from multiple layers of flexible laminate, allowing for the
sterile packaging of a wide variety of food. Since retort pouch technology is novel to the local
industry, it is very important to design more efficient procedures with reliable parameters
appropriate to a widely consumed food product
