dc.contributor.author |
Sugathadasa, KKUN |
|
dc.contributor.author |
Gunawardena, SHP |
|
dc.contributor.author |
Ismail, FM |
|
dc.date.accessioned |
2019-05-16T09:36:58Z |
|
dc.date.available |
2019-05-16T09:36:58Z |
|
dc.identifier.uri |
http://dl.lib.mrt.ac.lk/handle/123/14328 |
|
dc.description.abstract |
Retort processing allows the food industry to create safe and shelf stable food products. Retort
pouch is comparatively a new technology in retort processing and has more advantages when
compared to the conventional canning process. A retort pouch is a type of food packaging
created by aseptic processing, made from multiple layers of flexible laminate, allowing for the
sterile packaging of a wide variety of food. Since retort pouch technology is novel to the local
industry, it is very important to design more efficient procedures with reliable parameters
appropriate to a widely consumed food product |
|
dc.description.sponsorship |
Senate Research Grant |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
SRC |
en_US |
dc.subject |
RETORT PROCESSING |
en_US |
dc.subject |
Food Preservation |
en_US |
dc.title |
Investigation of process parameters in retort processed food |
en_US |
dc.type |
SRC-Report |
en_US |
dc.identifier.department |
Department of Chemical & Process Engineering |
en_US |
dc.identifier.accno |
105498 |
en_US |
dc.identifier.year |
2010 |
en_US |
dc.identifier.srgno |
SRC/ST/2009/37 |
en_US |