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dc.contributor.author Sugathadasa, KKUN
dc.contributor.author Gunawardena, SHP
dc.contributor.author Ismail, FM
dc.date.accessioned 2019-05-16T09:36:58Z
dc.date.available 2019-05-16T09:36:58Z
dc.identifier.uri http://dl.lib.mrt.ac.lk/handle/123/14328
dc.description.abstract Retort processing allows the food industry to create safe and shelf stable food products. Retort pouch is comparatively a new technology in retort processing and has more advantages when compared to the conventional canning process. A retort pouch is a type of food packaging created by aseptic processing, made from multiple layers of flexible laminate, allowing for the sterile packaging of a wide variety of food. Since retort pouch technology is novel to the local industry, it is very important to design more efficient procedures with reliable parameters appropriate to a widely consumed food product
dc.description.sponsorship Senate Research Grant en_US
dc.language.iso en en_US
dc.subject SRC en_US
dc.subject RETORT PROCESSING en_US
dc.subject Food Preservation en_US
dc.title Investigation of process parameters in retort processed food en_US
dc.type SRC-Report en_US
dc.identifier.department Department of Chemical & Process Engineering en_US
dc.identifier.accno 105498 en_US
dc.identifier.year 2010 en_US
dc.identifier.srgno SRC/ST/2009/37 en_US


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